Listen to that last line again and really let it sink in ..

Listen to that last line again and really let it sink in .. how many of you reading this said this was gonna be "your year" back in January, but yet you haven't posted your content, started that business, launched that podcast? Enough!! It's time to say f*ck fear .. and mean it!!

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⁣Recognizing the signs that it’s time to replace your garbage disposal can save you from costly repairs and potential plumbing issues. If you notice persistent clogs, unusual noises, leaks, or a foul odor that won't dissipate, these are clear indicators of a failing unit. Additionally, if your disposal is over 10 years old or struggling to handle everyday food waste, it may be more efficient to invest in a new model.

By addressing these signs promptly, you can ensure a more effective and hygienic kitchen environment. If you want to hire a skilled plumber in Eatontown to replace or repair your garbage disposal, then you can count on the professional plumbing experts at Mr. Rooter Plumbing Of New Jersey. For more details call us at 732-210-9996 or visit our site now at https://www.mrrooternj.com/plu....mber-eatontown-towns

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Replying to @im._in._your._walls today we’re doing Barbados in honor of their independence day today 🇧🇧❤ INGREDIENTS: COU-COU •4 cups of water •1 tbsp salt •2 cups of corn meal •10-12 okras, sliced GRAVY •8 filets of fish (use your favorite cut of white fish) •¼ cup Green seasoning for fish •1 ½ cup water •12 -18 cherry tomatoes •1 large yellow onion •1/4 red bell pepper diced •1/4 green bell pepper diced •1 tbsp green seasoning for gravy •¼ cup olive oil •1 ½ tbsp ketchup •¼ cup hot pepper sauce •2 tbsp butter •1/2 tbsp black pepper •1/2 tbsp garlic powder •12 tbsp adobo •¼ tspn paprika •2-3 OR SPRIGS OF FRESH THYME DIRECTIONS: 1) Prep your fish with salt, lime, and a generous amount of green seasoning and roll them up. Set them in the fridge until youre ready to cook them. 2) Slice up the okra and boil it with 4 cups of water for about 7-8 minutes. Let 2 cups of corn meal soak in 1 ½ cup water while okra is boiling. Then pour corn meal into the boiling water and combine. Bring to a medium low heat and continue stirring until Cou cou had soaked up all the water and it has a fluffy and thick consistency. Add a serving size into a greased bowl and move it around to form the ball. 3) In a large pan bring 1 ½ cup water to a boil then add the peppers, tomatoes, and onion. Once veggies have softened a bit add in the green seasoning, scotch bonnet pepper sauce, ketchup, adobo, garlic powder, and black pepper. Let the gravy cook down and thicken up on medium heat for about 10 minutes then add in the thyme. 4) Add your rolled fish to the gravy and baste the fish so it gets covered in the sauce. Let it cook on medium heat no longer than 10 minutes and it’s ready to serve over your cou cou :)) #barbados #carribeanfood #carribeantiktok #cookingtiktok #bajantiktok