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Hey food lovers! Been a while…. Let’s cook:🐟🔥 Fish in foil served with “Matepo ya Nyemba” (kaya mu chizungu nichani 😅) and a ka hot soft nsima. #cookingwiththezikos 👨🍳👩🍳 #homemaderecipes #fishlovers #zambianfood #africanfood #zambianfoodbloggers 🇿🇲

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Sweet & sour Chicken !! In less than 30 mins !! My version of the Chinese sweet & sour chicken for a busy days meal & perfect for meal prepping for those who struggles to find the time with everyday cooking. Don’t forget to LIKE, SAVE, SHARE the reel and FOLLOW @shadi_faleel for more easy recipes. 600g Boneless chicken (cut into cubes) 1 tsp Chilli powder 1 tsp Salt 1 tsp Black pepper 2 tbsp Corn flour 1 medium Egg For the sauce 1/4 cup Brown sugar 1/2 cup Soy sauce 1/3 cup Tomato Ketchup 1 tbsp Vinegar 1 tsp Chilli powder (or more according to your preference) 1 tsp Corn flour Oil to shallow fry the chicken or you can also deep fry it. 2 cloves of finely choppedGarlic 1/2 if two or three bell Peppers 🫑 (cut into 1 inch sized cubes) 1 medium Onion (cut into cubes) 2 tsp Sesame Seeds You can also garnish with chopped spring onions & serve with warm steamed rice or with noodles. Follow @shadi_faleel Share & Save the reel. Follow the instructions mentioned on the video.