Food & Recipes
made from hibiscus flower, also known as Sobolo in Ghana.
is highly medicinal and extremely nutritious.
this was after years of staying out of touch with psatery making, so it wasn't perfect. but i have picked up after a lot of intense practicing.
enjoy the plantain at the end of the video
egg roll preparation
i love food.
i love homemade meals
and, i love to prepare my meals myself.
different, modest homemade meals prepared by me.
Preparing the native Village rice
Discover the top 10 organic ingredients and simple recipes for boosting your health in 2024! Inspired by the best health and nutrition books, these superfoods—including leafy greens, berries, avocados, and dark chocolate—are packed with nutrients to improve digestion, heart health, and overall well-being. Each ingredient is paired with an easy-to-make, healthy recipe and backed by insights from experts like Dr. Michael Greger and Dr. Mark Hyman. Learn how to eat smarter, live healthier, and enjoy delicious meals. Watch now and transform your diet with these must-know organic recipes!
Ingredients
2 Tbsp butter
3 cloves garlic
1/2 onion
3 Tbsp tomato paste
1 cup heavy cream
1/2 cup Parmesan cheese
Salt & pepper
12 oz pasta (I used rigatoni)
1/3 cup pasta water
Basil & parm for garnish
Cook your pasta in salt in water to package directions (save some pasta water). In a pan over medium heat, add butter, onion and garlic. Cook until softened around 2 minutes. Add tomato paste and cook until lightly caramelized. Add your cream, then season with salt and pepper. Add Parmesan cheese, pasta water and your cooked pasta. Mix well. Serve with basil or fresh Parm.
Enjoy!
How to make a 2-Ingredient Nutella Chocolate Soufflé!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media 🥰
A massive thank you to everyone for your incredible support following my book announcement last month ❤ Thank you for all your pre-orders!! I’m completely overwhelmed! 🥰
🚨 The book can be pre-ordered on Amazon, Blackwell's, Booktopia and other major retailers.
My main YouTube Channel is: @Fitwaffle
Sound on for full instructions 🔉
For the Souffle
All you need is:
2 Eggs
170g Nutella
Bake 170C (fan) 17-18 mins
Makes 2 large ramekins 🥰
Happy baking everybody! Enjoy ❤
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
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Ingredients
1 c. All purpose flour
1 cup chicken broth
11/2 cups heavy cream, more if you like "extra sauce"
1 cup freshly grated Parm
1/2 cup sun dried tomatoes
1 cup chopped kale
2 Tbsp minced garlic
Salt
Pepper
Garlic powder
Onion powder
Smoked paprika
Cayenne
Italian seasoning
Red pepper flakes
2 Tbsp avocado oil
3 Tbsp unsalted butter, divided
Find more delicious recipes here: https://www.onestopchopllc.com/e-cook...
Join the family and cook with me!
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Trying Viral Recipes
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1. PIG FARM
ADDRESS: Casa de Don Carlos
INTERVIEWEE: Carlo
🇵🇷MORCILLA: Clean the intestines. Separately, blend all of the veggies. Blend the blood to make it smooth. Cook rice. Stuff the intestines with the entire mixture.
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2. HOME OF DONA MARIA
INTERVIEWEE: Maria
🇵🇷GANDINGA (PORK STEW): Chop the organs finely (liver, lungs and heart). Chop pork meat, then add sofrito (puerto rican salsa), olives, seasoning and hot peppers and potatoes. Add to a pot and boil for 45 minutes.
🇵🇷 PATITAS DE CERDO CON GARBANZOS (PIG FEET STEW): In a pot, boil chickpeas and pig feet. Add grated plantains, squash and seasonings (cilantro and achiote).
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3. LA RUMBA BAR & RESTAURANT
ADDRESS: Yabucoa 00767, Puerto Rico
🇵🇷PASTELILLOS DE CONEJO (RABBIT MEAT PIES)
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4. HOME OF DONA MARIA
🇵🇷PASTELES: Peel potatoes, malanga, plantain and green bananas (young plantain). Grate everything and combine. Cut the plantain leaves for wrapping. Add filling on leaves and wrap.
🇵🇷LECHON
#befrs #besteverfoodreviewshow
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INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
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Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Chantal Bieger
LOCAL PRODUCER » K Vidal Ortiz
FIELD PRODUCERS » Tamaris Cañals, Storytailors
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
👕 GRAB OUR MERCH » https://befrs.shop/
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#befrs #besteverfoodreviewshow #besteverusatour
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
CAMERA OPERATOR » Wife
EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Steve Dao
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
👕 GRAB OUR MERCH » https://befrs.shop/
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🎥 FOLLOW CALVIN » @fkndeliciousness | INSTAGRAM: @fkndeliciousness
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1. NHÀ HÀNG NGỌC HÀ
ADDRESS: Bà Huyện Thanh Quan, TT. Vĩnh An, Vĩnh Cửu, Đồng Nai, Vietnam
🇻🇳CU ĐẤT NƯỚNG RÔ TI (ROTISSERIE SPOTTED DOVES): Boil lemongrass, chilies, spices, pineapple, chili sauce, MSG, Bullion seasoning, oyster sauce, soy sauce, pepper, and rice wine. Add dove, boil 5 min. For the sauce, fry shallots, garlic, pepper corn, chilies, lime leaves, basil. Add soup, Oyster sauce, sugar, MSG, Bullion, curry, pepper, sesame oil, chili sauce, boil 5 min. Deep fry dove, add to sauce. Plate with lettuce, parsley, carrot, lotus, cucumber. Top with chopped chilies, culantro, cilantro, and parsley.
🇻🇳NHÍM XÀO LĂN (STIR-FRIED PORCUPINES): Marinate porcupine meat with rice wine, shallots, garlic, cow milk, oyster sauce, and black pepper for 5 min. In a pan with lemongrass, lime leaves, shallots, and chilies in oil, fry the meat for 3 min. Add coconut water, curry powder, Bullion, sugar, cow milk, coconut milk, salt, soy sauce, cashew nut oil. Cook for 3 min. Plate with wood ear mushrooms and glass noodles, top with the curry porcupine dish, herb mixture, and peanuts.
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2. TRẠI NHÍM PHAN TÙNG
ADDRESS: Số 60, Tổ 13, Khu Phố 6, Vĩnh Cửu, Đồng Nai 76000, Vietnam
🇻🇳PORCUPINE: Prepare the porcupine by stunning it, bleeding the neck, and boiling water in a pot. Mix a bit of room temperature water to avoid cooking the meat. Place the porcupine in hot (not boiling) water. Remove parts that fall off by hand, then shave the rest with a knife. This process takes 30 min and requires thorough cleaning. Typically, a torch is used for final cleaning, but for whole grilled porcupine going on a fire, torching might not be necessary.
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3. VƯỜN LAN TÙNG DUYÊN
ADDRESS: Kp3, TT. Vĩnh An, Vĩnh Cửu, Đồng Nai 76900, Vietnam
🇻🇳LÒNG XÀO LĂN (STIR FRIED ORGANS): Smash ginger, chilies, and bell peppers. Boil water and add smashed ginger. Chop liver, heart, stomach, kidney, blanch, and wash. In a pan, add oil, shallot, onion, organs, Bullion powder, black pepper, fish sauce, MSG, and salt. Fry, then add pickles (mustard leaves), chopped green onion, and chilies. Top with more green onion.
🇻🇳NHÍM NHÚNG MẺ: Fry minced onion and garlic. Add minced lemongrass, pineapple, and smashed turmeric. Dilute fermented rice with water, strain into pot, bring to a boil. Slice meat thinly, marinate with oil, Bullion powder, MSG, fish sauce. Serve with noodles and veggies, plate marinated meat.
🇻🇳NHÍM NƯỚNG NGUYÊN CON: Mix five spice, sesame oil, honey, soy sauce, MSG, garlic, shallots, prickly ash pepper, forrest pepper, chicken powder, bouillon powder. Combine with grilled forrest wampee tree leaves. Massage porcupine skin with rice wine, rest for 3 mins. Stuff and massage inside with the mixture. Skewer with bamboo, grill. While grilling, brush skin with wildflower honey, turmeric powder, and lime mixture.
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
👕 BEFRS MERCH » https://befrs.shop/
🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow
🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
Follow us on Instagram:
📷 Sonny Side: @besteverfoodreviewshow
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🎬CREDITS:
VIDEO EDITOR » Khang Bui
CAMERA OPERATOR » Dinh Tuan Anh
PRODUCER » Van Ho, Nhi Huynh
LOCAL GUIDE » Wyman Tang (IG: @tangslaksa) | Tang's Laksa.
COLOR & MASTER » Nguyễn Quang Dũng
👕 BEFRS MERCH » https://befrs.shop/
🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow
🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
☕ BEFRS COFFEE » https://bestevercoffee.lacaph.com/
Follow us on Instagram:
📷 Sonny Side: @besteverfoodreviewshow
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🎬CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Dinh Tuan Anh
PRODUCER » Van Ho, Nhi Huynh
LOCAL GUIDE » Wyman Tang (IG: @tangslaksa) | Tang's Laksa.
COLOR & MASTER » Nguyễn Quang Dũng
🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
👕 GRAB OUR MERCH » https://befrs.shop/
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
☕ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/
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1. LA VERGÜENZA
ADDRESS: 280 Calle Norzagaray, San Juan, 00901
INTERVIEWEE: Chef Edgar or Chef Anthony Báez
🇵🇷CHULETA CAN CAN (CAN CAN CUTLET, FRIED PORK CHOP): Prepare a delectable pork chop by boiling the meat until tender. Then, deep fry it for approximately 15 minutes until golden and crispy. Serve this savory delight on a plate alongside arroz con gandules and deliciously fried plantains for a flavorful and satisfying meal.
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2. KIOSCO EL BORICUA
ADDRESS: PR-187, Carolina, Loíza 00772
INTERVIEWEE: Zereida Rodríguez
🇵🇷PIONONOS (FILLED PLANTAIN): Use ripe plantains to create cylinders by wrapping long slices around a savory beef filling. Once assembled, coat these delicious parcels in a batter made from flour and egg before frying them to a golden crisp.
🇵🇷ALCAPURRIA (STUFFED FRITTER/ PUERTO RICAN FRITTER): Prepare dough using a blend of plantains, achiote oil, and seasoning, and shape it into squares. Fill these squares with a mixture of fresh crab and seal them closed. Fry these parcels until golden and crispy. Serve these delectable crab-filled treats alongside Pique, a zesty Puerto Rican-style hot sauce.
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PUERTA DEL MAR
ADDRESS: Caretera 187 k.m 4.4, Loíza, 00772
INTERVIEWEE: Tibizay Almanzar
🇵🇷CHICKEN PINCHOS (SKEWERED MEAT): Marinate fresh chicken thighs in a blend of fresh garlic, white vinegar, sazon, adobo criollo, and achiote (annatto). Skewer the marinated chicken and grill it for approximately 5-10 minutes, generously brush homemade BBQ sauce onto the chicken while it cooks. Serve with garlic bread and an extra drizzle of BBQ sauce.
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EL RANCHO DE DON NANDO
ADDRESS: PR-809 k.m. 3.2 Bo, Naranjito, 00719
INTERVIEWEE: Hector Lopez
🇵🇷LONGANIZA (SPICED PORK SAUSAGE): Grind pork, season with adobo mix and secret ingredients. Stuff seasoned meat into casings, then hang over homemade smoker for smoking. Fry before serving.
🇵🇷SMOKED PORK: Season the pork generously with your preferred seasonings, then hang it to smoke. Prior to serving, give it a quick fry for added flavor and texture.
#befrs #besteverfoodreviewshow
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY »Nguyen Tan Khai
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR: Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Chantal Bieger
LOCAL PRODUCER » K Vidal Ortiz
FIELD PRODUCERS - Tamaris Cañals, Storytailors
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
🍝 Italian Food Tour - Milan: https://youtu.be/De0IIm3XXMw?si=PheIFhY8FqPpqnKf
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
👕 T-shirts: https://store.migrationology.com/
QATAR AIRWAYS - Today we’re flying on Qatar Airways business class from Bangkok to Doha to Milan, Italy. I’m going to show you the entire flight, all the food, and the entire experience.
Qatar Airways is without a doubt one of the best airlines in the world, and it was rated as the second best airline in the world, by Skytrax, just after Singapore Airlines. As soon as you step into the airplane, and even before, you’ll notice how they take customer service to the next level. The staff always know what’s going on and are always ready to help you.
The food was delicious, starting with their mezze spread. I then tried the machboos and also some Thai dishes because it was on the Thai leg of the flight. When we got to Doha, Qatar for our layover, again the service at the lounge really stood out. Everything was high quality.
This is not sponsored, I booked this flight myself, and I can honestly say that Qatar Airways is a step above most airlines in terms of service, care, and quality.
Social Media:
Facebook: https://www.facebook.com/markwiensfoodvideos
Instagram: https://www.instagram.com/migrationology/
Tiktok: https://www.tiktok.com/@markwiens
👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are Amazon affiliate links)
Looking for exceptional catering company Malibu CA? Look no further than Malibu Catering. As a leading catering company in the area, we pride ourselves on delivering unforgettable culinary experiences that will leave your guests raving. Our commitment to excellence extends beyond just the food. We believe that exceptional service is equally important in creating a memorable event. Our friendly and attentive staff will ensure that every detail is taken care of, allowing you to relax and enjoy your special occasion.
Malibu Catering
6331 Ramirez Mesa Dr. Malibu, CA 90265
(310) 775-0979
My Official Website: https://www.malibucatering.com/
Google Plus Listing: https://maps.google.com/maps?c....id=11715462238970789
Our Other Links:
event catering Malibu: https://www.malibucatering.com/lisa-frank-s-wedding
Service We Offer:
Catering food and drink supplier
Caterer
Event planner
catering service
party catering
wedding catering service
Private catering service
buffet catering service
holiday party catering
private home catering
Follow Us On:
Facebook: https://www.facebook.com/Malib....u-Catering-105684091
Linkedin: https://www.linkedin.com/compa....ny/malibu-catering/a
Pinterest: https://in.pinterest.com/malibuchef/
Twitter: https://twitter.com/MalibuCatering
Instagram: https://www.instagram.com/malibu_catering/
Planning a party in Malibu and in need of exceptional catering services? Look no further than Malibu Catering. With their expertise in creating unforgettable culinary experiences, they are the go-to choice for party catering in Malibu. From delectable appetizers to mouthwatering main courses and indulgent desserts, their team of talented chefs will create a customized menu that will leave your guests impressed.
Malibu Catering
6331 Ramirez Mesa Dr., Malibu, CA 90265
(310) 775-0979
Official Website: https://www.malibucatering.com/
Google Plus Listing: https://maps.google.com/maps?c....id=11715462238970789
Our Other links
party catering malibu: https://www.malibucatering.com/lisa-frank-s-wedding
Other Service We Provide:
Catering food and drink supplier
Caterer
Event planner
catering service
party catering
wedding catering service
Private catering service
buffet catering service
holiday party catering
private home catering
Follow Us On
Twitter: https://twitter.com/MalibuCatering
Pinterest: https://in.pinterest.com/malibuchef/
Linkedin: https://www.linkedin.com/compa....ny/malibu-catering/a
Facebook: https://www.facebook.com/Malib....u-Catering-105684091
Instagram: https://www.instagram.com/malibu_catering/
How To Make Crispy Potato French Fries & Cheese Sauce at Home [ASMR]
ポテトフライ世界一美味しいチーズソース [Eating sound]
Recipe by: @The Terrace Kitchen @مطبخ دارنا @Kusina ni Lola @매일맛나 delicious day
My new channel for Cat Vlog: https://www.youtube.com/channe....l/UCcm5BscpsXkuvRsQF
Instagram: https://www.instagram.com/ohnino2/
Facebook: https://www.facebook.com/Ninos....-Home-10540116786937
●● Recipe (レシピ):
- 800g Potato
(じゃがいも)
- Water
(水)
- Wait for 30 minutes
(30分待つ)
- Water
(水)
- 1Tsp Salt
(塩)
- Medium heat 5 minutes
(中火 5分)
- 20g Corn starch
(コーンスターチ)
- Vegetable oil
(サラダ油)
- Medium heat 5 minutes
(中火 5分)
- Cool off
(冷やす)
- 20g Unsalted butter
(無塩バター)
- 5g Flour
(中力粉)
- 1/4Tsp Salt
(塩)
- 1/4Tsp Chilli powder
(チリパウダー)
- 100ml Milk
(牛乳)
- Black pepper
(胡椒)
- 70g Cheddar cheese
(チェダーチーズ)
- 10g Sugar
(グラニュー糖)
- High heat 5 minutes
(強火5分)
#asmr #ohnino #ninoshome #cheese
Trans:
1. 바삭한 감자튀김 치즈소스
2. Khoai Tây siêu giòn sốt Phô Mai siêu béo ăn siêu đãaaa
3. Kentang Goreng Saus Keju Resep
4. กรอบมากมันฝรั่ง ชีสซอส
5. क्रिस्पी फ्रेंच फ्राइज़ नाचो चीज़ सॉस | घर का बना क्रिस्पी फ्राई | रेस्टोरेंट स्टाइल फ्रेंच फ्राइज़
6. 起司醬薯條
7. صوص الجبنة للشيبس و البطاطا المقلية
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This is how you make perfect restaurant quality Southern Fried Shrimp
How to make crispy fried shrimp! Today I will be showing you how to make an easy recipe on fried shrimp. Shrimp are really easy to fried you just need to know how to make them crispy, on this video I shared my secret recipe on my restaurant style fried shrimp recipe. if you enjoyed the video Like, comment, subscribe!
Ingredients
10 oz red Argentine shrimp 🍤
1/3 cup mustard
3 tbsps corn starch
1/3 red hot sauce
1 cup all purpose flour
2 tbsps. creole seasoning
1 tsp old bay
1 tsp garlic powder
1/4 tsp ground black pepper
2 large eggs
Disclaimer:
Hey guys this recipe was founded on TikTok by username @thecajunninja add him on TikTok for more Cajun recipes. I added my spin on it hope you enjoy it.
Easy Crispy Fried Shrimp Recipe: How To Make Crispy Fried Shrimp
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This Creamy Shrimp Pasta will quickly become a new weeknight dinner staple! Protein rich shrimp are pan seared then tossed with a creamy sauce that’s perfectly flavored with fresh garlic and rich parmesan. Then finish it off with a bed of pasta or roasted asparagus or broccoli to complete the meal. Please if you enjoyed the video don't forget to like comment and subscribe.
Ingredients!
1 teaspoon old bay
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1/2 tablespoon minced garlic
1 teaspoon lemon pepper
1 cup chopped onion
1/2 cup pepper jack cheese
1/2 cup grated Parmesan cheese
3 tablespoon butter
20 to 30 large shrimp
1 cup of pasta
1 1/2 half cup of heavy cream
1 olive oil
1/3 cup water
creamy shrimp pastas
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Please Subscribe!!
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Turn Your Notification ON 🔔
New Video everyday!!
My Pots and Pan
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Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
https://youtu.be/RhqIJgPPwNg
The most CHEESIEST Mac & Cheese
https://youtu.be/xBWLUE3DRAI
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
https://youtu.be/_MYabvfKFZc
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
https://youtu.be/6XW_rsFfZEA
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
https://youtu.be/6XW_rsFfZEA
EASY Juicy Salmon Recipe
https://youtu.be/xBWaonoPiy8
THE ULTIMATE ROTINI PASTA SALAD RECIPE
https://youtu.be/z0nwtmRFxkI
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
https://youtu.be/3895VmxksNo
======================================================
Follow my personal social media accounts
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Instagram: rose_demesier
Follow us on IG IslandVibeCooking
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Located in South Florida
#pastarecipe
#shrimprecipe
#islandvibecooking
Butter Garlic Prawns | Cheese Garlic Butter Prawns | Creamy Butter Garlic Prawns Recipe
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Jeremy Blake
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