Cooking with a Himalayan Salt Tile | Meat, Fish, & Vegetables

  • Judit Tydeman and Doug Johnson of The Salt Cellar (saltcellar.org) prepare a flank steak, salmon, and fresh vegetables with a Himalayan salt tile. Learn more about salt blocks and other unique salt products at The Salt Cellar.

    Category :

    #cooking#himalayan#salt#tile#|#meat#fish#&#vegetables

    0 Comments and 0 replies
This website uses cookies to ensure you get the best experience on our website.
Privacy policyAccept and close
arrow_drop_up